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revelation
22 Dec 2005 09:36 pmI attempted to make Bolognaise sauce today.
It looked really nice. It smelt reaaaaaaalllllllly nice.
And it was really really really really really sour when I tasted it T____T
I have now fully understood what Azuma Kazuma meant by "Just because it looks nice doesn't mean it is. You should always give it to yourself to eat first."
T____T
(I have attempted to remedy it by adding 4 spoons of salt and 6 spoons of sugar. Now I can't taste the mince. Well, there weren't much mince to begin with =__=; Was frozen in a nice 2 KG chunk whilst only needed about 500g. *sigh*)
It looked really nice. It smelt reaaaaaaalllllllly nice.
And it was really really really really really sour when I tasted it T____T
I have now fully understood what Azuma Kazuma meant by "Just because it looks nice doesn't mean it is. You should always give it to yourself to eat first."
T____T
(I have attempted to remedy it by adding 4 spoons of salt and 6 spoons of sugar. Now I can't taste the mince. Well, there weren't much mince to begin with =__=; Was frozen in a nice 2 KG chunk whilst only needed about 500g. *sigh*)
