avocado omelette

So a few days ago I asked my dad to buy a few avocados, because it's high in fibre and potassium and got heaps of nutritional goodies yadiyadah and also because it tastes nice in sandwiches and sushi. And then I realised that there was no way one person could eat a whole avocado in one sandwich without being thereafter permanently averse to avocado and possibly butter too.

So I ended up using it to make a Japanese omu-raisu (omelette rice) except instead of using rice, used avocado instead. Omu-raisu is basically a tiny bowl of fried rice poured on top of a cooking egg, and then folding that omelette so that the the egg wraps around the rice. It's all very easy up until the folding bit =0=;

Anyway, today's avocado omu-raisu was the best folded one I've ever made =D It's so nice that I almost took a picture of it. Just had to share that with you XD

Because avocado's relatively tasteless, it's good with food that has strong taste, such as seafood. So basically I took the avocado seafood soup/salad/whatever recipes and changed it around according to what I had at home.

Omu-raisu is really nice using frankfurts too.

( Ingredients if you want to try it =D )